Regular Meeting

The Art of Growing Food – Kitchen Garden Design

This program will explore new techniques for growing food in elegant and artful ways. The goal is to teach how to design and plant a kitchen garden for productivity, low maintenance and pleasure. A true kitchen garden opens your senses in both the garden and in the kitchen.

Ellen Ecker Ogden is co-founder of The Cooks’ Garden seed catalogue and author of: The Complete Kitchen Garden; From the Cook’s Garden and The Vermont Cheese Book. She writes for many food and garden publications, including Country Gardens, The Boston Globe and Martha Stewart Living.